Thursday, 27 January 2011
Raw chocolate mousse
If you are like me and love chocolate, but don't enjoy the regular and bitter bars, you are going to love this recipe!
I have been saving an avocado just to make this recipe, and I managed to find a variety of on-line recipes for it. I decided to try this one over at the healthy eating site and just tweaked it accordingly to taste and texture.
Overall I managed to make enough to pour into 6 ramekins, which is about two full bowl servings.
Half a cup of soaked medjool pitted dates (including it's water)
5 teaspoons of raw organic cacao
1/2 vanilla extract
1/2 ground cinammon
Pinch of sea salt
Place all ingredients in a blender, and then mix until all ingredients have been processed and the texture is smooth and creamy. Add extra desired ingredients if needed to suit taste.
Et voila, and enjoy! :)